Dinner Menu
We are proud to support local and regional farms and producers! Our menu changes based on seasonality and availability.
Snacks
Charcuterie Board
selection of cheeses, meats, pickled items, jam, & crackers
$16
Hummus
with crudités & crackers
$8
Pimento Cheese
with crudités & crackers
$8
Smoked Fish Dip
white fish with capers & red onions; served with crackers
$9
Side Items
Braised Collard Greens
fresh, local collards from Hickory Hill Farms
$3.75
Cajun Chips
hand cut & cooked to order
$3.75
Dayspring Farms Cheddar Grits
100% organic stone ground grits from Danielsville with cheddar cheese
$3.75
Garlic Herb Fries
hand cut & cooked to order
$3.75
Honey Sriracha Brussels Sprouts
lightly fried & tossed with our honey sriracha sauce
$3.75
Parmesan Truffle Fries
hand cut & cooked to order
$4.25
Mains
Braised Beef
slow roasted beef chuck roast & garlic mashed potatoes; served with collards & pickled red onion
$20
Pork Tenderloin
grilled pork tenderloin, garlic mashed potatoes, & honey sriracha brussel sprouts
$17
Shrimp & Grits
regional grilled shrimp, andouille sausage, Dayspring Farms 100% organic stone ground grits with cheddar cheese, & sauteed peppers & onions
$18
Steak Frites
three filet medallions* topped with compound butter & parmesan truffle fries; served with a lemon dressed arugula salad
$25
Handhelds
served with your choice of side; sub small side salad for $1.50
gluten free buns available
Arcade Burger
all natural seasoned ground beef*, cheddar cheese, lettuce, tomato, house pickles, & foxy sauce on a toasted brioche bun
$13.50
BBQ Pork Sandwich
smoked, shredded pork butt, house pickles, & BBQ sauce on a toasted brioche bun
$12
Horseradish Steak Sandwich
grilled & sliced steak* with arugula, sautéed peppers & onions, & horseradish aioli on a toasted brioche bun
$13.50
Hot Honey BLT
thick cut bacon, lettuce, & tomato with duke’s mayo & our hot honey sauce on toasted white bread
$10
Pimento Bacon Burger
all natural seasoned ground beef*, house made pimento cheese, bacon, lettuce, & house pickles on a toasted brioche bun
$14.50
Spicy Chicken Sandwich
grilled chicken with provolone cheese, lettuce, tomato, pickled jalapenos, & chipotle lime crema on a toasted brioche bun
$12
Turkey Pesto Sandwich
sliced turkey with pesto, sun dried tomatoes, provolone cheese, & arugula tossed in lemon on a toasted white bread
$11.50
Bowls & Salads
Add Protein:
classic city gourmet mushrooms +3
grilled chicken breast +4
smoked pork +4
steak* +5
Fiesta Bowl
basmati rice with lime, black beans, shredded cheddar cheese, sautéed bell peppers & onions, & mixed greens; drizzled with chipotle lime crema & served with a side of house made salsa
$8.50
Mediterranean Bowl
basmati rice with house made hummus, cucumbers, feta cheese, pickled red onions, olives, tomatoes, & mixed greens; served with a side of balsamic vinaigrette
$8.50
Sesame Rice Bowl
basmati rice with cucumber, shredded carrots, edamame, pickled radish, & mixed greens; topped with sesame seeds & served with a side of house made soy ginger dressing
$8.50
House Salad
mixed greens & seasonal vegetables; ranch or balsamic vinaigrette
small $5.25 | large $8.50
Kids Handhelds
served with your choice of side; sub small side salad for $1.50
kids handhelds served plain, please let us know if you would like condiments
Cheeseburger Slider
all natural seasoned ground beef* & cheddar cheese on toasted slider bun
$5
Chicken Slider
grilled chicken & provolone on a toasted slider bun
$5
Grilled Cheese
cheddar cheese on toasted white bread
$4
PB&J
Georgia Grinders peanut butter with Piedmont Provisions jelly on white bread
$4
Turkey & Cheddar
sliced turkey & cheddar cheese on toasted white bread
$5
Kids Bowls
Add Protein:
classic city gourmet mushrooms +3
grilled chicken breast +4
smoked pork +4
steak* +5
Kids Fiesta Bowl
plain basmati rice with black beans & shredded cheese
$5
Kids Sesame Rice Bowl
plain basmati rice with cucumber, shredded carrots, & edamame
$5
Desserts
Selections from Ceceila’s Cakes
Athens, GA
House Made Selections
*THESE ITEMS MAY BE COOKED TO ORDER) CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS